Croquettes with Orava bacon

Last Updated on November 3, 2024

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ingredients

200 g potatoes 100 g grated cheese 100 g Orava bacon overgrown 5 pcs egg 1 dl milk to taste salt a little breadcrumbs a little sunflower oil

procedure

1.

Clean, boil and mash the peanuts.

2.

Add grated cheese, 2 eggs, salt and make a stiffer croquette dough.

3.

Cut the bacon into short strips.

4.

While peeling the croquettes, place the bacon inside.

5.

Coat the croquettes in beaten eggs with milk and breadcrumbs.

6.

Fry them in hot oil and serve immediately.