Croatian Biftek

Last Updated on October 9, 2024

Pancakes of minced meat served topped with poached leche.

Ingredients:

300 g of ground beef (can be pork or pork blend) 1 pk onions 1 pk cap 1 small can of vegetable lentils 2 tablespoons milk 2 tablespoonsketchup worcestershire sauce sweet paprika hot peppers pepper oil salt

Procedure:

1. Chop the cleaned onion finely, stir it into the minced meat
2. Season the mixture with pepper, both peppers and Worcestershire sauce
3. Add the milk, mix and season with ketchup
4. Form the mixture into individual pancakes and fry them in hot oil on both sides until golden brown
5. Remove the meat, partially reduce the oil, simmer the vegetable lecho in the pan juices and pour the hot lecho over the steaks on the plates
6.

Recommendation:

Serve this dish with fresh bread.