Crispy zucchini and cottage cheese pancakes

Last Updated on December 11, 2024

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ingredients

1 pk larger zucchini 1 pk lump cottage cheese 2 pk eggs 200 g plain flour 1 tsp salt 1 tsp ground black pepper 1 pk onion 1 pk crushed garlic

progress

Zucchini season in full swing…

1.

Grate the courgette on a coarse grater , salt and let it rest for 15 minutes. Squeeze out the excess juice and add the cottage cheese, eggs, salt, pepper, garlic, onion and finally the flour.

2.

Stir and fry until crispy. Serve with cucumber salad and yogurt dressing.

3.

Good taste!