Creamy Nutria Soup

Posted on Jul 23rd, 2024

by Joseph Bicknell

Categories:

Poultry Recipes

Last Updated on July 28, 2024

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Soup of nutria pieces seasoned with nutmeg flower and egg yolks.

Ingredients:

200 g nutria meat 100 g nutria bones 2 pcs of egg yolks 1,5 dl water mace salt

Procedure:

1. Cook the front meat and bones of the nutria into a broth without any spices
2. Strain it, grind the meat and blend it into the soup
3. Season with salt and blossom and just before serving, temper with raw egg yolks.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.