Creamy mushroom soup
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Contents
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ingredients
250 g mushrooms 250 ml whipping cream 500 ml milk 1 pk small onion pk salt pk ground black pepper 3 cloves garlic 1 tbsp flour pk butter
step
1.
Fry the chopped onion and garlic in butter
2.
Add the sliced mushrooms, season with salt and simmer for about 5 minutes, the mushrooms will release their juices.
3.
Cover with milk, season with pepper and simmer. Whisk flour in the cream, add to the soup and bring to the boil.
4.
Good taste.
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