Creamy celery soup with nivea
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Contents
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ingredients
1 tbsp oil 1 pk onion 1 tbsp butter 1 pk celery 1,25 liters water 100 g Niva to taste salt a little ground black pepper a little parsley for garnish
procedure
1.
Fry the chopped onion in oil and butter, add the chopped celery and fry briefly, cover with water and boil until tender.
2.
Add about 1/2 of the crumbled cheese, reheat and puree together, or blend when cooled.
3.
Reheat the soup, season with salt and pepper. Serve with the remaining crumbled cheese and parsley.
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