Creamed potatoes- soup
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ingredients
800 g potatoes 40 g plain flour 5 g sugar 3 g sour cream to taste water, salt, vinegar, dill
procedure
Boil the cleaned sliced potatoes in salted water. Once cooked, thicken them with a dressing of sour cream and flour, boil. Finally add chopped dill, sugar and vinegar to taste.
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