Cream of corn soup
Last Updated on
ingredients
2 tbsp butter 1 pk onion 1 can corn 1 cup cooking cream 1 cup vegetable stock (broth) 1 KL salt 1 KL black pepper 1 KL cayenne pepper
progress in the video above
Delicious creamy soup made with delicious corn, spiced with penetrating cayenne pepper.
1.
In a deeper skillet, sauté onions in butter and add corn. Pour in the cream and broth.
2.
Boil the mixture, season with salt, black pepper and cayenne pepper. Whisk until smooth and creamy.
3.
Serve hot and garnish with chili pepper.
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