Crab soup
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Contents
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ingredients
50 g butter 100 g Vegetable Recipes 100 g crab sticks 1 pk egg to taste pepper to taste green herbs
procedure
1. Heat some butter in a saucepan, add the Vegetable Recipes of your choice and the crab sticks cut into cubes. Fry for a while. 2. Pour a litre of water over them and cook. Season to taste and add green herbs. Pour the beaten eggs into the soup. Let it boil for 3 minutes and serve.
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