Cottage cheese spread on bread with radishes and eggs

Last Updated on August 6, 2024

Sauce of cottage cheese, louine, eggs, onions and radishes spread on slices of dark bread.

Ingredients:

4 pcs of dark bread slices Spring onions for garnish For the spread: 150 g soft cottage cheese 100 g flour 2 pcs hard boiled eggs 2 pcs bunches of radishes 1 pc small red onions ground pepper salt

Procedure:

1. Grate the cleaned radishes coarsely, chop the peeled onion into small cubes, peel the boiled eggs and chop finely
2. In a bowl, whisk the cottage cheese with the lucha into a fine cream, add salt and pepper to taste, add the grated radishes, chopped onions and mix well 3.

Recommendation:

If you want to have a milder spread, use spring onions, if more spicy, then shallots are better.