Cottage cheese dumplings

Last Updated on November 22, 2024

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ingredients

40 g butter 40 g powdered sugar 1/2 kg soft cottage cheese a little salt 5 pcs bun 1 pcs egg a little milk a little lemon zest 60 g breadcrumbs 60 g semolina 80 g butter for toasting

procedure

1. Cream the butter with the sugar and egg yolk, add the buns cut into small cubes and moistened with salted milk, the cottage cheese, grated lemon rind, semolina and semolina. Mix everything well and let stand for about 15 min. 2. Then form smaller dumplings and cook them in boiling water over medium heat for about 3-4 min. Remove the cooked dumplings to a greased baking sheet. 3. Sprinkle with breadcrumbs fried in butter.