Cottage Cheese Clafoutis with Cherries

Last Updated on December 11, 2024

Traditional French cake with black cherries (similar to Czech bublanina).

Ingredients:

750 g of dark cherries

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250 g of soft non-fat curd 40 g of semolina sugar 25 g butter to grease the mould 6 pcs of egg 5 dl milk 8 tbsp smooth flour 6 tbsp of powdered sugar

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salt

Procedure:

1. Beat the soft cottage cheese into the cooled milk boiled with salt and stir in the plain flour a little at a time to make a smooth batter
2. In a bowl, beat the beaten eggs with the caster sugar until foamy and mix with the soft dough
3. Remove the stems from the cherries, rinse and dry them, place them in a buttered baking dish, pour the prepared batter over them and sprinkle with icing sugar
4. Put the baking dish in a preheated oven and bake at 210 °C until golden brown (about 30 minutes).

Recommendation:

You can use other fruits such as cherries, grapes, strawberries.