Corn Soup with Tortilla Chips
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Recipe from Mexican cuisine for a great and quick soup, in which you will find, in addition to corn, chili peppers. With chips, it is perfect.
Ingredients:
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Procedure:
1. Pour the corn kernels into a blender, pour the broth and blend until smooth
2. Pour the blended mixture into a pot, add butter, salt, pepper and boil for 5 minutes
3. Divide the soup into bowls, garnish with leek strips, add tortilla chips and sprinkle with chilli.
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