Corn porridge with cinnamon and sugar
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Contents
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ingredients
300 g corn semolina 1/2 liter milk a little water a little salt 30 g sugar 60 g butter 50 g powdered sugar to taste ground cinnamon
procedure
1. Boil the milk with the water, add salt, sweeten and boil the semolina. 2. Pour melted butter over the cooked semolina and sprinkle with cinnamon sugar.
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