Conjure up squeaky happy cake with ice cream cone and eating chalk
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A longtime favorite at American folk festivals: The Funnel Cake. The Funnel Cake is a deep-fried lard pastry that is traditionally served with powdered sugar. Actually, the dough is poured through a funnel into hot fat and then deep fried until golden brown. We use an ice cream cone as a funnel, which can be used as a decoration at the end. Furthermore, we layer 3 funnel cakes alternately with a refreshing coconut cream and fresh berries.
For this you need:
For the dough:
60 ml milk some edible chalk 60 ml water 115 g flour 1 egg 1/2 tbsp sugar 1/2 tsp baking powder pinch of salt
For the coconut cream:
400 ml coconut milk, creamy 200 ml cream Grated lime 50 g powdered sugar 1 package San-apart for more stability
Additionally:
100 g currants 100 g blueberries 100 g raspberries 150 ml wild berry sauce pan (ø 24 cm) deep-frying fat 1 ice cream cone
How it works:
1. Grate edible chalk into a jaräß and add the water. This creates lime water and the dough is später extra crispy. Now mix the lime water with flour, milk, egg, sugar, baking powder and a pinch of salt and stir everything into a smooth dough.
2. Heat fat in a frying pan to about 160 °C. Cut off the bottom part of a waffle hörnchen. Hold the hole closed with your finger and fill the waffle with batter.
3. Pour the batter through the waffle into the hot fat. When one side of the Funnel Cake is golden brown, turn it over. After frying, let the Funnel Cake drain on kitchen paper. Fry a total of three Funnel Cakes.
4. Whip the coconut milk with powdered sugar, the grating of a lime, cream as well as a package of San-apart until stiff.
5. Place a Funnel Cake on a plate or pie plate and spread with one-third of the coconut cream. Then spread a third of the berries and some fruit sauce on top of the cream. Stack then further with the remaining ingredients.
6. On the last layer you still distribute the ice cream cone previously used as a funnel in small fractions.
The fresh coconut cream and the crispy fried Funnel Cake complement each other insanely well. A great dessert, which everyone should have tried one time. Für a tasty Funnel Cake one does not have to travel specially to the USA.
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