Colourful pasta with tuna

Last Updated on August 5, 2024

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ingredients

pcs multicoloured pasta 1 can tuna in can 1 pcs onion 1 butter 5 pcs cherry tomatoes 1 pcs pepper pcs grated cheese 1 KL oil pcs salt

procedure

This pasta we eat with chopsticks

1. In butter fry onion finely chopped and add tuna in canned pieces (not crushed) fry for 3minutes and set aside. 2. Wash the cooked pasta and add a tablespoon of oil. Add the chopped cherry and peppers to the pasta and also the tuna. Mix everything together and season with salt. 3. Serve with grated cheese