Colourful mashed potatoes recipe
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Ingredients
2 servings 300 g of potatoes 200 g of flowers 100 g of carrots 1 tbsp parsley or celery seed , approx. 1 tsp salt
Recipe preparation steps
1 Cut the peeled potatoes and put them in a saucepan. Add the peeled carrots, cut into smaller pieces, add salt, cover with water and cook until almost tender. Before the end of cooking, add chopped flowers or whole smaller rosettes and cook until tender (to taste). 2 Drain the water, add the finely chopped parsley or celery seeds to the pot, add the walnuts and crush everything coarsely with a grater.TIP: VIDEO on how to make mashed potatoes
3 Serve as a side dish with grilled or roasted meats (steaks, roasts, rolls, meatballs, fish.
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