Coleslaw cabbage my way
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ingredients
500 g pork shoulder 500 g mixed minced meat 1 kg sauerkraut 1 pk smoked sausage 2 cups rice 2 pk onion 1 crucible sour cream 1 crucible cooking cream salt, black pepper, red pepper
progress
We love collard greens and I love this recipe, it’s delicious.
1.
I cut the meat into cubes with the onions I put the onions in the oil to fry and season the meat with salt, paprika and pepper I add the sausage to the meat and wait until the sausage lets out some colour and juices I baste and let it simmer in the other pan I put the minced meat to simmer and season the same way.
2.
Meanwhile I make rice the classic way. And the sauerkraut in another pot I simmer I put smoked red paprika ground in the cabbage and meat it is delicious but it doesn’t have to be. There is more to the pot, but I am used to this way , but the result is worth it.
3.
When, everything is really semi-soft already. I brush the baking dish with a little oil. On the bottom I put some cabbage, rice and meat with sausage I also pour the juice over it and add minced meat. I repeat the process until I have minced everything. On top I put sour cream I put a bigger kale mixed with a little cooking cream and I put it in the oven for about 30 minutes it’s really great.
4.
Just the preparation is yummy
5.
And since we don’t always last, most of the time this treat falls apart good taste.
