Cold Chicken with Yogurt Topping

Last Updated on October 1, 2024

Grilled chicken served topped with yoghurt dressing. A great cold summer lunch.

Ingredients:

1/2 pcs of grilled chicken (can also be roasted) For the topping: 100 g white yogurt 20 g onion 2 tbsp pineapple compote 1 tbsp pineapple compote juice 1 tablespoon sour cream 1 tsp honey 1/2 pcs lemon ground pepper ginger salt

Procedure:

1. Mix white yogurt with sour cream, pineapple juice, lemon juice and honey
2. Add ground ginger, a little ground pepper, finely chopped onion and salt on the tip of a knife
3. Finally, stir in the finely chopped pineapple compote
4. Let the dressing rest for about 30 minutes
5. Serve the cold chicken, divided into larger portions, topped with the yoghurt dressing and served with bread.