Coffee beans

Last Updated on August 6, 2024

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ingredients

2 packets packets wrapping mass (fondant) 1/2 packet bb custard 1 pk egg yolk 1 tbsp coffee beans ground 120 g powdered sugar 120 g Hera

progress

An unbaked dessert with the shape and taste of coffee:

1.

Roll out the dough to about 2-3mm.

2.

Mix the filling and fill the pastry cases with the mixture.

3.

Let stand for a while and cover with chocolate.

4.

Good taste!