Cobbler porridge, otherwise cut

Last Updated on August 20, 2024

Nodles cut from dough, fried, served covered with boiled cream and sprinkled with cinnamon mixed with sugar.

Ingredients:

250 g of frying fat 200 g smooth flour 50 g butter 0.5 l cream 33% 2 pcs eggs 1 tbsp vinegar water salt powdered sugar and ground cinnamon for sprinkling

Procedure:

1. Make a smooth dough as stiff as noodles with flour, eggs, salt, vinegar and water
2. Roll them out well, let them dry a little and cut them into noodles thinner than wide and thicker than soup
3. Fry them in hot fat seasoned with butter
4.

Recommendation:

Today we would probably like the fried noodles better sprinkled with cinnamon and sugar and garnished with whipped cream and cherry jam.