Clear broth from drůbků

Last Updated on July 28, 2024

Basic recipe for a slow simmering broth made from poultry, i.e. wings, necks, stomachs, hearts from goose, duck, hen or chicken.

Ingredients:

500 g drumsticks – wings, necks, stomachs, hearts (from goose, duck, hen, chicken) 2 l water 1 pcs

td>whole onion

1 pc carrot 1 pk parsley 1 pk lovage seeds 4 pcs whole peppercorns 2 pcs allspice pods 150 g cooked rice 100 g sterilised peas parsley pepper salt

Procedure:

Cover the potatoes with water, add whole unpeeled onion, carrots, parsley, allspice, whole pepper, salt.

Bring to a boil and skim off foam with a ladle. Turn down the broth and let it simmer for 90-120 minutes.

Strain the broth, drain the excess fat with a napkin. Add the cooked rice, chopped meat from the tripe and sterilized peas to the broth, you can also add cooked Vegetable Recipes.

Season the broth with pepper, salt , sprinkle the plate with chopped parsley.

Note:

Text and photo: D. Marounek