Classic pancakes
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Contents
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ingredients
1/2 kg coarse flour 2 pcs egg 1/2 litre milk 20 g yeast 50 g sugar
step
Mix the yeast with the sugar, pour in the lukewarm milk, add a little flour and leave to rise. Then add the egg yolks, salt, lukewarm water, sour leaven, snow to the flour and mix everything together. Put in a warm place to rise. The batter must be thicker than for pancakes. Bake on a hot pancake tin.
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