Ciabatta with white bean pate II

Last Updated on August 5, 2024

Baked ciabatta smeared with pate of white beans and other ingredients, garnished with thyme.

Ingredients:

2-3 pieces of ciabatta fresh thyme oil for browning For pate: 400 g canned white beans 3 tbspolive oil 1 tbsp chopped rosemary 3 pcs garlic cloves juice from 1 lemon ground pepper salt

Procedure:

1. Blend the drained beans, peeled coarsely chopped garlic cloves, finely chopped rosemary, olive oil and lemon juice until smooth with a stick blender
2. Then season with salt and pepper to taste
3. Fry the sliced ciabatta slices on both sides in a little heated oil, brush with the prepared pate and garnish with fresh thyme.