Ciabatta with spinach and mushrooms

Roasted bread stuffed with a warm mixture of roasted mushrooms, red and yellow peppers, seasoned with garlic, pepper and salt.

Ingredients:

2 pieces of ciabatta or other bread 4 handfuls of spinach leaves 1/2 pcs red peppers

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1/2 pcs yellow peppers 200 g mushrooms dried garlic

td>pepper oil salt

Procedure:

1. Cut the pastry in half
2. Stir fry the mushroom quarters in hot oil, add the chopped peppers after 10 minutes
3. Continue to fry for 5 minutes, season with salt, pepper and garlic
4. Stir in the lettuce leaves and set aside after a minute
5. Fill with warm mixture and serve.