Christmas recipe from grandma: Gingerbread cookies – soft immediately after baking!
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ingredients
80 dkg plain flour 1 pk margarine 32 dkg powdered sugar 1/2 KL baking soda 4 tbsp warmed honey gingerbread spices
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A fragrant recipe you will love.
1.
Mix all ingredients well, special gingerbread spice, gingerbread spice or cinnamon to taste, let stand overnight and cut out the next day.
2.
Bake at 160-180°C.
3.
Before baking, you can brush the gingerbread with egg yolk. You can also add a little sugar to the yolks.
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