Chorba

Last Updated on August 6, 2024

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Bulgarian bean soup.

Ingredients:

Procedure:

1. Rinse the beans well with water and soak in unsalted water the day before
2. The next day, cook the beans until semi-soft
3. Add the thinly sliced leeks and the finely sliced mutton front
4. Salt the soup and cook until the meat and beans are tender.

Recommendation:

You can also fry small pieces of English bacon or sausage slices and add them to the soup, a little crushed garlic also does not hurt.