Chocolate liqueur with beer
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ingredients
500 ml black beer 100 g crystal sugar 1 pk vanilla sugar 100 g cooking chocolate 700 ml vodka
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We can not miss it at Christmas, this year I also made a small treat for colleagues.
1.
Put the beer, sugar and broken chocolate on a low heat, cook just until the chocolate is melted. Remove and let cool, remembering to stir occasionally. Pour in the vodka, stir well and bottle.
2.
Before pouring into glasses, shake the bottle first.
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