Chocolate Chip Twists in Thermomix
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Here’s the recipe for chocolate chip torsades in the thermomix, tasty like the ones from the bakery, made with fluffy, crispy puff pastry, custard and chocolate chips. These twists are a pure delight for breakfast.
Ingredients:
1 thermomix puff pastry (Recipe here) 100 g chocolate chips
For the custard:
500 g milk 50 g flour 1 packet vanilla sugar 2 eggs 1 egg yolk 70 g powdered sugar
For the gilding:
1 egg yolk 1 tablespoon of milk
Preparation:
For the pastry cream, put all the ingredients in the bowl of the Thermomix, mix for 10 seconds at speed 5 and then set 7 minutes at 90° at speed 4.
Pour into a container, film then place in the refrigerator.
Meanwhile prepare the puff pastry.
Then in a floured work surface roll out the dough into a rectangle of 60*40 cm.
Spread the pastry cream over the entire surface then sprinkle with chocolate chips on half of the rectangle.
Then close and flatten slightly with your hands, you will get a rectangle of 60*20 cm.
Cut sections of 5 cm then form the twists.
Place the twists on a baking sheet covered with baking paper and then brush them with egg yolk beaten with milk.
Then put the Chocolate Chip twists in a hot oven at 180°C for 20 to 25 minutes.
