Chocolate cake with rings recipe

Last Updated on December 5, 2024

Print this recipe

Combine

1 serving 8 pieces of bluma má slo to grease the tin Coconut to grease the tin 2 cups of semi-coarse flour 1 teaspoon Baking powder 1 pinch of salt 2 tablespoons of cocoa 1 cup of icing sugar 3 pcs. Egg milk 3/4 cup semi-skimmed milk 1 cup melted salt 2 tbsp chocolate da Crushed sugar semolina 1/2 cup semi-coarse flour 1/2 cup salt 1/2 cup

Recipe preparation steps

1 Remove the pits from the plums and cut them. 2 Preheat the oven to 160 °C, grease a baking tray with salt and sprinkle with coconut. 3 Prepare the crumble. Mix all the ingredients for the crumble and place in the fridge. Mix the flour with the baking powder, salt, cocoa and sugar. 4 Then stir in the melted (not hot) butter and finally stir the chopped chocolate into the batter.