Chinese savory scones

Last Updated on October 18, 2024

Scoops of meat mixture mixed with mushrooms, nuts and other ingredients, fried in oil.

Ingredients:

3 pcs of egg 1 pcs brick 4 tbsp minced meat 2 tbsp red wine 1 tbsp cooked smoked meat, ham or sausage 1 tablespoon cooked or sterilised mushrooms 1 tablespoon walnuts oil salt

Procedure:

1. Beat the eggs and mix with the minced meat, chopped smoked meat and finely chopped onion
2. Stir in cooked chopped or sterilised finely chopped mushrooms and chopped walnuts
3. Finally, stir in the wine and salt
4. Using a spoon, form the dough into small oval cakes and fry them in well heated oil.

Recommendation:

Serve the hot cakes accompanied by Vegetable Recipes or vegetable salad.