Chinese hot and sour soup

Last Updated on September 10, 2024

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ingrediencie

1 packet Shiitake mushrooms 3 pcs parsley 3 pcs carrot 1 can bamboo shoots 4 pcs egg 4 pcs chicken carcasses 5 pcs mushrooms 2 tbsp ground red chilli powder 1 pcs bunch parsley 1 pcs lemon 2 tbsp vinegar pcs salt 4 pcs chilli powder 1 tsp fresh grated ginger 2 tbsp soy sauce

step

put chicken carcasses in a saucepan boil shredded Vegetable Recipes add shitake that have been pre-soaked in water add chili add salt add ground pepper and boil after 30 minutes add bamboo shoots sampions soy sauce soy sauce set aside add lemon state vinegar and scrambled egg stir finished.We can serve it is delicious…:D