China in a wok recipe
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Contents
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Ingredients
4 servings 1 onion 1 piece of onion 1 piece of red pepper salt 1 piece of carrot 3 tbsp olive oil 3 pieces of chicken breast ground pepper 2 tsp soy sauce barbecue seasoning 150 g of jidá shov’s ear mushrooms, peeled in hot water for approx. 10 minutes.
Recipe preparation
1 Fry the marinated meat in olive oil (15 minutes is enough). Put the marinated meat aside, preferably in a mesh dish. Then fry the onion, sliced into thin strips, and season it with a little soy sauce, salt and pepper. Add the prepared dish to the meat.
TIP: How do I chop onions? Watch the video!
2 Fry each vegetable (bell pepper, carrot) separately, season with soy sauce, salt and pepper. 3 Finally, fry the lightly seasoned Yiddish ear.
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