Chilean Goulash

Last Updated on October 18, 2024

Sliced meat noodles from the spit, fried in oil, sauteed with capers.

Ingredients:

500 g of beef (sprats) 160 g onions 60 g cap 6 tbsp ketchup or tomato paste 4 tablespoons oil Worcestershire sauce chili seasoning grated cheese salt

Procedure:

1. Cleaned and de-blanched beef patties and cut them into fries through the thread
2. Sear the meat in hot oil and once it is semi-soft, throw in the sliced, cored capers
3. Add ketchup or tomato paste, Worcestershire sauce and chilli seasoning
4. 5. Garnish individual portions on the plate with grated cheese.

Recommendation:

Serve with fresh bread or steamed rice.