Chile-tomate Sauce

Last Updated on August 16, 2024

In the original this recipe is called “Salsa de Chile-tomate”. This sauce is used as part of taco fillings, it is also great in beans or other dishes, and can also replace the classic salsa on the table. Of course, it is very spicy!

Ingredients:

400 g of tomato puree 3 tbsp oil 2 tbsp crushed dried chillies 1 tsp oregano 1/2 tsp pounded cumin 4 pcs garlic cloves 1 pk large onion a little water

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salt

Procedure:

1. Put the chopped onion and coarsely chopped garlic into hot oil, fry briefly
2. Add the chillies, stir-fry again
3. Finally, add the puree to the base, dilute a little with water, season with salt, oregano and cumin, let the sauce bubble for 15-20 minutes on a medium heat source.