Chiffon salad
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Contents
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ingredients
2 packets chiffonade 300 dkg chicken ham 200 dkg grated gouda cheese 250 ml tartar sauce 5 pcs tomato 1 pcs bigger cucumber 3 pcs eggs
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1.
Slice the ham, tomatoes and cucumber into small pieces and place in a bowl with the hard-boiled eggs.
2.
Smash the chives with your hands and add to the ingredients.
3.
Finally, add 250 ml of tartar sauce or white yoghurt. Who has, can also add sterilized grated zucchini or corn. But this ingredient does not have to be.
4.
Toss the salad thoroughly, seasoning if necessary. But the tartar sauce will make enough flavor 🙂
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