Chicken with Spicy Sauce

Last Updated on August 15, 2024

Cuban recipe for roast chicken covered with spicy sauce.

Ingredients:

1 piece cooked whole 1 pieceonions 3 pcs garlic cloves 100 g butter 20 g butter under the onion 3 tbsp ketchup 2 tbsp Worcestershire sauce

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2 tbsp vinegar juice from 1 lemon stock for basting chilli spice pinch ground black pepper water salt

Procedure:

1. Clean and dry the chicken and finally season it with pepper and light salt
2. Prepare a sauce for the rub with 3 dl of water mixed with vinegar, add Worcestershire sauce, lemon juice, ketchup, chilli and pepper
3. Brush the chicken with garlic rubbed with salt and fry it in butter on all sides
5. Put the reddened chicken in an oven heated to 190 °C and bake until tender, frequently basting it with the prepared spicy sauce and occasionally basting with broth.