Chicken Waterzooi

Last Updated on August 6, 2024

Recipe for chicken from Belgium.

Ingredients:

Ingredients for 4 people: 1 piece of large chicken 500 g veal bones, veal thymus 100 g carrots 50 g butter 50 g smooth flour 4 pcs yolks 4 pcs of leek 3 pcs of onion

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1 pc carrots 2 pc celery stalks 5 cl white wine 4 tbsp cream parsley celery sprigs celery sprigs pepper salt

Procedure:

1. Pour cold water over the veal bones, bring to a boil, remove the foam
2. Add finely chopped carrots, celery, leeks, pepper, salt, and onion with cloves
3. Add the chicken and thymus to the Vegetable Recipes, bring to the boil and cook until the chicken is tender
5. Make a light roux with the butter and plain flour, dilute it with six quarts of lukewarm chicken stock and boil well
6. Whisk the egg yolks with the cream and wine, add to the sauce, heat it, but do not boil
7.

Recommendation:

Supplement: Porridge.