Chicken Walloon

Last Updated on August 5, 2024

Chicken cooked with veal bones, thymus gland and Vegetable Recipes.

Ingredients:

Ingredients for 4 people: 1 pk chicken 1 pk calf thymus

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1 pcs onion 3 pcs celery stalks 4 pcs yolks 500 g calf bones 100 g carrots 50 g smooth flour 50 g butter 4 tbsp of cream 5 cl of white wine parsley celery sprigs celery sprigs

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cloves

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leek ground black pepper salt

Procedure:

1. Pour cold water over the veal bones, bring to the boil, remove the foam, add finely chopped carrots, celery, leeks, pepper, salt, and onion with a clove stuck in it
2. Add the chicken and the thymus to the Vegetable Recipes, bring everything to the boil and cook until the chicken is tender
4. Make a light roux of butter and plain flour, dilute it with six quarts of lukewarm chicken stock and boil well
5. Whisk the egg yolks with the cream and wine, add to the sauce, heat it, but do not boil
6.

Recommendation:

Supplement: rice.

Note:

Recipe for making the roux see “Rice roux”.