Chicken Soup with Pasta

Last Updated on July 28, 2024

Slightly yellowish soup with a delicate aroma and taste of chicken and Vegetable Recipes.

Ingredients:

1 l of chicken stock 340 g chicken breast 240 g cauliflower 240 g carrots 120 g of Vegetable Recipes (pasta rice, scallops …) 2 tbsp oil 2 tbsp oil 1 piece onion ground pepper parsley salt

Procedure:

1. Fry the chicken breasts in hot oil, add the carrots, cauliflower, onions, and onions and sauté for a while until golden brown
3. Add the pasta to the soup, bring to the boil again and cook over low heat, stirring occasionally, for about 10 minutes (until the pasta is soft)
5. Add salt, pepper and finely chopped parsley to taste.

Recommendation:

To the soup you can serve cubed, fried bread.

Note:

Photo: Naďa Indruchová