Chicken soup with almond gnocchi

Last Updated on November 1, 2024

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ingredients

1 pk chicken 1 pk celery 2 pk carrots 1 pk parsley 50 g almond chips 2 pk egg a little parsley to taste salt 1 pinch nutmeg a little breadcrumbs

step

1. Prepare a simple broth from the washed chicken over medium heat. Then peel the meat, cut it up and put it back into the broth. 2. Cut the root Vegetable Recipes into small pieces, then sauté them in butter. Add the Vegetable Recipes to the soup and season with pepper and salt. 3. Crush the almond flakes, add the eggs, salt, nutmeg and breadcrumbs. Form the mixture into gnocchi and drop into the stock. The soup is ready when the gnocchi float to the surface.