Chicken salad with avocado
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Contents
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ingredients
2 pcs avocado 100 g pancetta / overgrown bacon 500 g chicken breast 2 pcs cooked corn fresh dill 1/2 pcs lemon salt, black pepper olive oil
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Fit salad full of protein and good fats.
1.
Make the dressing: juice of 1/2 lemon, olive oil, salt, pepper.
2.
Cook the chicken breast in salted water and slice, pan fry the pancetta and slice as well, finely chop the dill sprigs, boil the corn and use a knife to cut the sides from one end of the pod to the other.
3.
Mix everything together and pour the dressing.
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