Chicken parmesan recipe using mozzarella and very little parm
Last Updated on
This chicken parmesan recipe is super easy and only requires a few ingredients that you probably already have in your kitchen. It’s a great weeknight meal because it’s quick and tasty, and your whole family will love it. And the best part is that it’s made with mozzarella cheese, so it’s nice and gooey.
To make this dish, you’ll need: chicken breasts, mozzarella cheese, tomato sauce, Parmesan cheese, and Italian seasoning. You can find the full recipe here.
This dish is usually made with chicken breast, but you can also use thighs or drumsticks. If you’re using bone-in chicken, make sure to cook it for longer so that the meat is cooked through. Just bake the chicken in the tomato sauce until it’s cooked through and the cheese is melted and bubbly.
This dish is usually served with pasta, but you can also serve it with a side of veggies or some crusty bread. It’s a great meal to make ahead of time and reheat for later. Just keep it in the fridge for up to four days, or freeze it for up to four months.
Looking for more easy weeknight meals? Check out these recipes:
>Easy Chicken Parmesan
>Quick Chicken Parmesan
