Chicken Nachos

Last Updated on August 5, 2024

Grilled chips with tomato mixture and cheddar cheese.

Ingredients:

400 g of tomato chips 160 g 115 g corn tortilla chips 100 g onions 60 g cheddar 1 tbsp cheddar olive oil 1 tsp sweet ground pepper

Procedure:

1. Saute the peeled finely chopped onion in hot oil for 5 minutes
2. Add ground sweet pepper, cooked, chopped chicken and fry
3. Place the corn tortilla chips in a baking dish, spread the tomato mixture on top, sprinkle with finely grated cheddar cheese, place under the grill for about 3 minutes and serve.

Recommendation:

The nachos can also be topped with chopped spring onions.