Chicken Liver on Toast

Last Updated on July 26, 2024

Baked baguette smeared with butter and topped with a sauteed mixture of chicken liver, tomatoes, shallots and other ingredients.

Ingredients:

1 piece of large baguette 100 g butter cherry tomatoes fresh oregano For blend: 500 g of chicken liver 200 g chopped canned tomatoes 3 tbsp olive oil 2 tablespoons of olive oil 1 tablespoon ground sweet paprika 3 pcs of shallots 2 pcs garlic cloves oregano sprigs ground pepper salt

Procedure:

1. Wash, dry and cut the cleaned liver into smaller pieces
2. In a frying pan in heated oil fry the peeled shallots and sliced garlic, add the liver and fry it
3. Stir in the ground paprika, then the tomato paste, add the tomatoes, simmer briefly and finally season with a pinch of oregano, salt and pepper
4. Cut the baguette lengthwise, cut it into longer pieces, then brush the slices with butter and toast them in the oven until golden brown, then spread the prepared liver mixture on them and decorate the toasts with halved tomatoes and fresh oregano.