Chicken in spicy brine

Last Updated on December 4, 2024

Try a twist on the traditional drowning, in this recipe we will marinate them in a spicy hot brine.

Ingredients:

1 kg of Vegetable Recipes (kabanos, špekáčky, liberec sausages) 250 g of/td> onions 150 g

td>horn skins

For brine: 3 dl vinegar

/tr>

3 dl water 1 dl oil 200 g ketchup 8 tbsp Dijon mustard 2 tbsp worchestru 1/2 tsp chilli 1/2 tsp pepper

Procedure:

Peel the turnips, cut lengthwise, insert onion rings into the notch, flatten into a jar, and garnish with onion and goat horns

.Make a brine from the above ingredients, pour hot brine over the wurts in the jar, let cool

Seal, store in the fridge and let set for 4-7 days.