Chicken fettuccine with spinach and red pepper recipe
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This chicken fettuccine with spinach and red pepper dish is easy and flavorful. It’s a great weeknight meal that the whole family will love. Plus, it’s a great way to use up leftover chicken.
The ingredients you’ll need for this dish are: chicken, fettuccine, spinach, red pepper, garlic, olive oil, and Parmesan cheese.
To start, cook the fettuccine according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper and cook for a few minutes until they’re softened. Then, add the chicken and spinach and cook until the chicken is cooked through and the spinach is wilted.
Once everything is cooked, add the cooked fettuccine and Parmesan cheese to the skillet and toss to combine. Serve hot and enjoy!
This chicken fettuccine with spinach and red pepper dish can be served as is or with a side of bread or salad. It’s a great dish to make ahead of time and reheat for an easy weeknight meal. If you’re making it ahead of time, just cook the fettuccine and chicken and add the spinach and red pepper when you’re ready to reheat it
