Chicken cutlets in wine batter
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Contents
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ingredients
500 g chicken breast 4 pcs egg 200 ml white wine 200 ml soda water 8 tbsp plain flour salt ground black pepper herbs
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Perfect batter for noodles…
1.
Whisk the eggs well in the wine and start adding the flour a tablespoon at a time until you have a thicker, smooth slurry. Add enough soda or water to make a batter about the size of pancakes, or a little thicker. Season with salt and pepper and add fresh or dried herbs.
2.
Cut the chicken breasts into smaller pieces, add salt and pepper and place in the batter.
3.
Use a spoon to scoop out the dough, place in hot oil and fry on both sides.
4.
Place on a paper towel.
5.
Serve with potatoes and salad, or as a treat for a visitor with just dressing…
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