Chicken baked with potatoes and whipped cream

Last Updated on August 3, 2024

Chicken breast baked together with potatoes, cheese and whipped cream.

Ingredients:

Rule for 4 servings: 1 piece of chicken 1000 g potatoes 200 g hard cheese 250 ml whipping cream 2 pcs onions butter to grease the baking dish salt

Procedure:

Rinse, cut up the chicken and season with salt

Rinse the potatoes and cut into 1 cm wide slices, season with salt on both sides

.Cut the peeled onion into rounds

Grease a baking tray with butter and lay one half of the onion portion, arrange the potato slices, then sprinkle the rest of the onion on top

Finally, arrange the chicken portions, cover and bake, at a temperature of about 180 °C, for about 30 minutes, then uncover, pour the whipped cream over everything and bake for another 30 minutes

Roast in the oven until golden brown.