Chia pudding with raspberries

ingredients

200 ml milk 3 tbsp chia seeds 2 tbsp honey 1 tbsp cocoa powder 2 tbsp hazelnut butter 100 g raspberries chopped hazelnuts for decoration

progress

Quick and tasty dessert…

1.

Place the milk, chia seeds, honey, hazelnut butter and cocoa in a bowl. Mix everything well and let it sit for 30 minutes .

2.

Prepare a glass and place the raspberries in the bottom of the glass. Spread the chia mixture evenly on top and let it sit in the refrigerator for at least 2 hours.

3.

Then garnish the finished pudding with chopped hazelnuts and raspberries